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Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional area (phase 2, step 2)

EN 13697 Test quantitativo su superficie non porosa per [...]

2021-07-25T23:41:44+01:0013 Luglio 2021|Commenti disabilitati su Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional area (phase 2, step 2)

Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas (phase 2, step 1)

EN 1650 Test quantitativo in sospensione per la valutazione [...]

2021-07-25T23:38:30+01:0013 Luglio 2021|Commenti disabilitati su Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas (phase 2, step 1)

Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas (phase 2, step 1)

EN 1276 Test quantitativo in sospensione per la valutazione [...]

2021-07-25T23:37:50+01:0013 Luglio 2021|Commenti disabilitati su Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas (phase 2, step 1)